 Traditional Victoria Spongewith Madagascan vanilla bean butter cream and raspberry conserve |
 Moist spiced carrot cakewith raisins, coconut and orange butter cream |
 Sponge cake infused withcoffee, chopped walnuts and a coffee butter cream |
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 A zesty lemon cake with freshunwaxed lemon zest, a lemon butter cream and lemon curd |
 A rich spiced fruit cakeinfused with brandy and covered with marzipan |
 Moist Almond cake witha almond butter cream and black cherry conserve |
 A rich and luxurious chocolatecake with fresh orange zest and an orange butter cream |
A rich and luxurious chocolate
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