Flavours

Traditional Victoria Sponge
with Madagascan vanilla bean butter
cream and raspberry conserve		 Moist spiced carrot cake
with raisins, coconut and
orange butter cream
Sponge cake infused with
coffee, chopped walnuts and
a coffee butter cream

A rich and luxurious chocolate
cake with a choice of
fillings, Madagascan vanilla,
salted caramel or Madagascan
vanilla and black cherry conserve
 A zesty lemon cake with fresh
unwaxed lemon zest, a lemon
butter cream and lemon curd		  A rich spiced fruit cake
infused with brandy and
covered with marzipan
 Moist Almond cake with
a almond butter cream and
black cherry conserve		  A rich and luxurious chocolate
cake with fresh orange zest
and an orange butter cream